best wedding caterers delhi

Getting to the best caterers in Delhi

Best Caterers in Delhi
Plated catering

It’s been nearly a decade with many up’s and down’s. We aspired to be the best we reached many a places. we failed a few events. we corrected we got back better. Now with the lockdown we have a lot more time to look back at the years gone by. It all stared with the belief that we are set out to be the best.

So what got us catering the best food?

    • Produce –  Knowing our produce is the base of the pillar. everything relies on this. We may not be fully organic as potato onions are yet to proliferate freely. however most of our produce is responsibly handpicked by me personally. Be it a small or a big party. I nearly spend half a day getting this out of the way a day prior and right when the day begins. especially for fresh stick like poultry and sea food.
    • Seafood-  There is never a single vendor who has ever told you or us, that his stock is not up to the mark. So we just air lift the sea food from Mumbai & Goa office. It makes a very big difference and you can ask our guests about the freshest prawns they’ve ever eaten is absolutely from MiXStudio. Our suppliers are nearly a decade old in relationship with us. We sort & select our seafood through video calling!

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    • Vegetables- Again a very important element and mostly underrated element. Delhi is blessed with the cold winter climate and freshest of green vegetables. This gives a great element of texture and wholesome flavours to the entire experience of eating. Even if we consider the prawns fresh parsley and green malabar peppers adds that extra zing. Again Delhi is blessed with a great spice market, that upholds the true value procuring great produces.


    • Storage & Transport- Once again a totally underrated element. We also like to not use non seasonal vegetables. We follow a strict non interference policy for menu planning. We appreciate our patrons entrusting us with the menu and it’s components. Our menus do not comply to having produces that do not justify it’s perfect delivery.

Catering & service

    • Service staff- Having staff ratio of nearly 1 waiter to 5-7 guests ensures great service, most use twice as this ratio to curb the circulation of food. You wont know or realise what’s missing unless you witness what was missing.
    • Training-  Having wait staff and not familiarising them with the event the guest the locations is a great risk. Team briefing and walk-thru on the menu is of high importance. Especially for party’s that have dignitaries and VIP’s. The service manager should always be on the floor. The host should alway have the service manager handy for personalised tending of the guests.
Delhi award winning catering for wedding Sit down format
Delhi reception
    • Operations- We always visit the location for kitchen and service elements. Ascertain the distance and time to travel to service area. Availability of water, power and cooking range placement.
    • Kitchen- The spine of the party and this is where I place myself inspecting every move and dish. Timing of appetisers planning the main course service. Ensuring each and every dish has been rolled out tested and tasted before they reach out to you. This is my comfort zone and what I aspire to every day.


Human resources – Over and above this is we have specific staff been retained by us from their training days to date, this makes recipe and standardisation and SOP’s easier to follow. Only keen learners survive the career. Finding a job is never difficult, so attrition is high and staff is always in demand. Staff is the backbone and the pillar in making us the best in what we are. Catering to internal and external demands.


Last and most important part will be research. Since we have been in private and high end parties. Our model has slowly moved into the foray of Indian wedding catering. Sizing of guest from small group will move to section of groups. Broken further to team leaders from floor managers. 

Molecular and sous vide in catering will be of bigger focus with sit down wedding catering warm settings of food spreads and personalised themes will endure us to carry the reputation of being the best in delhi’s catering 

Top ten Best caterers in Delhi

Why is MiXStudio catering amongst the top 10 caterers in Delhi NCR?

Planning an event is a meant for the perfectionist to task in. It is not a task that simply spells a very hectic effort for a family. The host should simply find a the organisation to merely find the catering service that would be perfect for their guest preferences.

While each one of caterer is excellent in their ways of sorts. MiXStudio has it’s own style of cooking and presentation. Undoubtedly, of course, you need great food, but you also need an excellent serving staff and beautifully presented food to appeal your guests.

If the caterer you choose is terrible, then the guests will talk behind your back, and in the worst case, they will go hungry which is not something that you would want. So here is one of top 10 caterers in Delhi NCR which will help you and your people to enjoy the day to the fullest.

Why MiXStudio is listed at the very top of list of the top 10 caterers in Delhi NCR

With elegant buffet presentations, superb taste and polite staff MiXStudio caterers are sure to impress you. The best caterers in Delhi are always here for your service with exceptionally trained chefs who will make sure to make that the buffet is delicious and up to your choice. We are ready to reinvent anytime for your sake as long as you don’t find the perfect taste. The chefs and serving staff are outstanding and will ensure that your guests have a great treat. MiXStudio caterers are definitely amongst the top 10 caterers in Delhi NCR.

We have everything that is needed for good food. Not only does the food taste great but also the chefs are talented in preparing western, Indian and oriental buffets without any problem. We are also one of the best caterers in Delhi. We are specialists in modern Indian cuisine and are very well-trained in western and Orientals too. Our dessert is something of great delight. This catering service not only focuses on the quality but the quantity of food. Ween sure that all dishes we serve are perfect in terms of both quality and quantity. The concepts and decor ideas are something to remember. Indeed, we are one of the top 10 caterers in Delhi NCR.

Built to scale

Due to our perfect record in service and food, we have built many a loyal customers. MiXStudio is equipped to handle an event and guest list of any size without any problem and will make sure that you enjoy our innovative and creative food with the perfect taste you always desired. MiXStudio is no doubt one of the best caterers in Delhi NCR.

We also provide you a wide range of menu options to choose from. We ensure that the food is according to your taste and is ideal for you. We are also very famous for our vegetarian and non-vegetarian food. The service and cooking are excellent, and there is nothing to complain about.

Best caterers in Delhi

We are also a great choice if your guests love western dishes or smoked food and barbeques. We bring unique ideas into the display for you to relish your catering experience to the fullest.

Quest for perfection

Of course MiXStudio catering services is the best one for you considering our hospitality and overall quality of food. The staff, cooking, and presentation are pitched perfectly. If you want an upscale and classy event, then there is no point in thinking twice before contacting us as your event caterer. We won’t let you and your people dissatisfied. This is the reason why MiXStudio caterers have attained number 1 position in the top 10 caterers in Delhi NCR.

Looking For The Best catering service In Gurgaon (Gurugram)

The best caterers in Gurgaon are very hard to find. There are many options but that makes it more difficult. When you have to plan a significant event or a wedding, it gets tough for the event organizer. To pick the best one for them. Guests are an essential part of the whole event, there is no point if your guests go hungry and unpleased. So what to do? Whom should you choose? Who are the best caterers in Gurgaon? So let me ease up things for you by telling you about the best caterers in Gurgaon( Gurugram) for you.

Why MiXStudio’s catering services are the best caterers in Gurgaon

MiXStudio’s services are one of the best caterers in Gurgaon as We not only provide you the best food but also give you a great experience. There are a lot of great menus to choose from, starting from the western and Indian cuisines and even the best of Orientals!

Once you have decided on us, there will be nothing to worry about. We take care of everything, without creating much hassle for you.

We will make sure that each one of your guests get a lot of great food, will applaud the fabulous decor.

We not only take care of your choice but also pay attention to guests.

They will certainly feel welcomed and appreciated. Be ready to impress your guests with the help of MiXStudio catering which is one of best caterers in Gurgaon.

Gurgaon private catering

Loads of experience

We are experienced with more than decades in this business but still are the best in the field.

We provide you excellent food and excellent decorations without any problem. We can effortlessly take on events of any size with our army of well trained staff member.

Guests can expect politeness and attention. The presentation and food quality on our part is outstanding. We also allow you to have a tasting of food before presenting it on the table. There is nothing to worry about once you have assigned the catering job to us. This is one of the reasons why we are the best caterers in Gurgaon.

Always eager to serve

Finally we will make sure not to let you down even once thanks to our super energetic; generous staff who are always ready to please your guests. We provide a varying range of dishes to the customers and won’t let your guest go dissatisfied. The food and service are both marvellous. There is nothing to complain about MiXStudio catering as it is one of the best caterers in Gurgaon. We are simply the perfect caterers for anyone.

Our menu is very impressive and once you decide what you want. We will start doing our best to meet up your expectations.

It’s reasonable to say that the best caterer in Gurgaon is MiXStudio catering services as. We are very observant about the needs of the clients and guests alike. We are superb in our work. So as we go about our job, just sit around ; enjoy the food which is a treat to both palette and eyes!

Finding Best Outdoor Caterers in Delhi?

Finding the best outdoor caterers in Delhi must be a challenging task for anyone. The best outdoor caterers in Delhi would be the one that provides the best-tasting food with excellent quality, creative buffet presentation, and unique ideas. Outdoor catering systems need more care and responsible staff than anything else, so let me tell you about the best outdoor caterers in Delhi which will lighten up your whole event.

Why MiXStudio is the best

We are the best you can find in Delhi NCR because of our talented and innovative chefs, hardworking staff and excellent service. This catering service will make sure to present you with our best food and staff. We will make sure that every dish on display is the perfect one. All you will hear is praise from your guests for such marvellous dishes. We excel in planning, crafting and executing a multitude of cuisines without any flaws. We are the one you should trust if you want your feast to be a successful one. It is one of the top 10 caterers in India. Everything is so perfect that you will be stunned by our hardwork and results. We excel in everything We do. Starting with the flavors to the presentations, we do it all with great detail and lots of love.

best caterers in delhi
Outdoor European venue

No doubt that MiXStudio caterer is one of the best outdoor caterers in Delhi. We make sure that our buffet is perfect and up to the mark in innovation, taste, and presentation. The guests will be undoubtedly pleased by our work as We don’t leave any sign of flaws. The staff is excellent and well trained who can also handle any scale of events effortlessly. We are the best option for anyone who needs best outdoor caterers in Delhi.

Best menu among outdoor caterers in Delhi

We are also one of the perfect caterers for European food which is surely a blessing in disguise. Our staff is also rigorously trained for providing the best quality of food for a large number of guests. They are sure not going to let you down. Our unique menus are something to look forward to. As We are good in everything, you just have to select the one that is perfect for you and you are good to go! Each menu is different and creative in its own way and the chefs can also make it more creative for you to match your tastes. Just select and enjoy the best food of the day!

MiXStudio is no doubt the best outdoor caterers in Delhi and We strive to please you all. We love our work and try our best to bring new and innovative ideas to our food which enhances not only our food but also our presentation. Just make sure to look upon the impressed expressions of your guests when they enjoy your perfect catering service and system and an excellent buffet. Enjoy it with your guests and be sure to contact these best outdoor caterers in Delhi for fabulous food.

MiXStudio wins the best caterer award

It gives us great pleasure to win the coveted title of best caterers The event in Lunenburg that was web-casted this year announced Delhi based MiXStudio the best in the catering category.

Looking for caterers in Delhi? Sure! Food is the most important aspect of any event. After a long meeting, the corporate executives wish to catch a bite. If it is a wedding, the guests come to eat delicious food. If it is a birthday party, one cannot just dance and not eat! In a nutshell, badly catered food can ruin a party! Even if it is a small get-together or cocktail party at a farmhouse, you must hire a caterer. Your personal cook will not make food for 60 people! Chances are that the quality and taste of the food will be bad. If you are looking for best caterers you have landed on the right site.

If we are talking about the best caterers in Delhi, it has to be MiXStudio Catering. This article shall cover everything you need to know about MiXStudio Catering and why you must choose the supreme services of the same.

Making Your Day Memorable

MiXStudio Catering by Design believes in creating magic through their food. When your guests arrive, they look for the starters and they get the same old cottage cheese sticks and fritters. Bid adieu to the same old dishes and give them something to remember. MiXStudio Catering By Design offers unique dishes to the guests.

Traditional And Modern Cuisine

If you wish to serve traditional Indian cuisine to your guests, MiXStudio Catering can handle that efficiently. If you wish to serve modern continental or Japanese cuisine, you can rely on MiXStudio. The clients have innumerable options to choose from. The team shall sit with you and curate a menu for your big day.

Plated dinner Noida NCR

The cuisines offered by MiXStudio are –

  • Parsi
  • Coastal
  • Fusion
  • Oriental
  • Mughlai
  • North Indian
  • Rajasthani
  • Bengali
  • Mediterranean

The specialities of MiXStudio Catering are sushis, teppanyaki, Pan Asian Menu and much more. If you wish to keep Jain food on your wedding day, it can be arranged. If the clients have a theme wedding, the menu can be created according to that.

Catering Services For All Occasions

It may be your birthday or a bachelorette party, MiXStudio can make your day super special by serving lip-smacking dishes that your guests have never heard of! The company caters to all your requirements whether it is a 500 people wedding or a 20 pax birthday party.

One Stop Solution from the Best Caterers in Delhi

MiXStudio is not just one of the best caterers in Delhi; they also offer a variety of services such as decoration, beautiful food presentation, drinks and beverages, live cooking, desserts, crockery and much more. You do not have to look for a separate decorator or dessert parlours because MiXStudio has it all.

MiXStudio has received many awards and big names of the Bollywood industry have opted for our services. MiXStudio Catering by Design offered their services for the famous Bollywood wedding’s. If you are looking for the finest caterers in Delhi, you must choose MiXStudio because we know how to make your day memorable. The guests will remember your wedding for the scrumptious food and beverages.

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Quick pasta meals 10 ways


Mix 6 to 7 seeded and diced ripe tomatoes with 1 clove crushed garlic, 5 tablespoons extra-virgin olive oil and salt and pepper. Variations: Add 250 grams of grated fresh mozzarella or 1 teaspoon grated lemon zest.

Pasta: tagliatelle


Heat 2 tablespoons extra-virgin olive oil in a deep pan, saute 1 cup chopped carrots and one minced garlic clove over medium heat. Add 2 cups cherry tomatoes and saute for another 30 seconds. Add 1 cup chicken stock, bring to boil and add 250 grams asparagus, cut into 2.5cm lengths, and 250 grams frozen peas. Cook until vegetables are tender. Add to pasta with 1 cup grated Parmesan cheese and 1/4 cup chopped fresh basil.

Pasta: cavatappi


To hot, drained pasta, add 1 cup freshly grated Parmesan, 3/4 cup grated Emmental, Gruyere or Edam and the same amount of mozzarella or fontina. Add 125 grams of butter cut into small pieces. Toss well to coat, adding 1/2 cup of pasta water to loosen if needed. Season with freshly ground black pepper.

Pasta: tortellini or elbows

10 ways to cook pasta


Place 1/4 cup coriander, 2 medium garlic cloves, 1/4 cup lemon juice, 1/2 teaspoon cayenne pepper, 1 cup walnuts, 1/3 cups each canola oil and extra-virgin olive oil, and salt into a food processor. Pulse until smooth, then pour into a large bowl. Gently break up artichokes from one small jar and stir into pasta. Top with 1/2 cup Parmesan cheese.

Pasta: vermicelli


Heat a couple of tablespoons of olive oil in a large deep pan over medium heat and add 1 cup chopped onion, cooking until translucent, about 5 minutes. Cut 4 tomatoes in wedges and add them along with 2 cups sliced button mushrooms, then simmer for about 20 minutes. Sauce will reduce and thicken. Stir in 1/4 cup fresh basil and season with salt and pepper.

Pasta: wholemeal penne or elbows


Melt 125 grams butter in a medium, nonstick saucepan over medium heat. Add 250ml thickened cream and 2 teaspoons minced garlic, stirring with a whisk until smooth. Gradually add 2 cups milk while whisking to smooth out lumps. Stir in 170 grams grated Parmesan and 1 teaspoon white pepper. Remove from heat when sauce reaches desired consistency. Sauce will thicken rapidly. Thin with milk if cooked too long. Toss with hot pasta and diced white meat of a takeaway BBQ chicken. You might likes this article on how to cook chicken

Pasta: vermicelli


Heat 1/2 cup extra-virgin olive oil in a deep pan and cook scallops for about 1 minute, until firm and white. Pour over drained hot pasta in a large serving bowl, squeeze the juice of 1 lemon over all and season with salt and white pepper. Stir gently to combine. Then scatter Parmesan cheese and chopped flat-leaf parsley over dish.

Pasta: linguine


Saute 250 grams sliced mushrooms with 2 small minced garlic cloves in 2 tablespoons butter and 1 tablespoon extra-virgin olive oil for about 5 minutes, stirring regularly. Add 1/4 cup white wine and cook until just evaporated. Stir in 1/2 cup cream and heat gently until thick. Season with salt and pepper. Combine with pasta and garnish with freshly grated Parmesan cheese.

Pasta: tagliatelle, vermicelli or pappardelle


Heat 1/4 cup extra-virgin olive oil in a saucepan and add 3 minced garlic cloves, cooking until garlic turns golden. Add 3 cups broccoli florets and 1/2 teaspoon red-pepper flakes, cook for a couple of minutes, then add 1/2 cup chicken stock and 1/2 cup cream. Simmer for 5 minutes.

Pasta: rigatoni, macaroni or shells


Heat 1/4 cup extra-virgin olive oil in a deep pan. Add 500 grams peeled and de-veined prawn and cook through; remove with slotted spoon and set aside. To remaining oil in pan, add 4 large, minced garlic cloves, some red-pepper flakes and about 1/2 cup white wine. Season with salt and pepper. Cook for a minute, then add 75 grams butter in pieces. Return prawn and heat briefly. Mix with pasta and garnish with chopped parsley.


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Arhaan 8 years old

Dear Arhaan

Woohoo! You are going to be 8. It has always been a magical number for me for many idiotic reasons. I remember I was 6 when I made my first sarcastic comment – I hadn’t done well in Maths and while getting scolded I just said “ It’s just a test – It isn’t as if the heavens fell down!” Needless to say your grandparents were left speechless and I was given the royal ticking off once they recovered. By 8, I was a regular sarcastic comment generator.

Arhaan Chetna

Another idiotic thing that made 8 magical was Kuch Kuch Hota Hai – yeah yeah I know I’ve been hounding you about it but picture this – I have always known I wanted to be a Mom. Career, education etc yes, but being a Mom was also always something I wanted to be. So imagine how impressed I was when i watched that movie and this girl who just turns 8 gets this weird letter from her dead mom asking her to reunite her dad and his supposed first love – and the girl did It! For me that was the definition of turning 8 – my saracasm and the weird maturity displayed by the girl in Kuch Kuch Hota Hai.

Well, half job is done cos baby you are one sarcastic devil – thankfully not all the time;) Maturity, adjusting the fact that you are a boy we can leave off for  a couple of more

WhatsApp Image 2017-06-14 at 13.16.59.jpeg

But this letter – this letter was something that movie inspired and I’ve got to write it.

I remember the day you were born so clearly – I was a clueless nut who thought she had this figured out – oh baby I was I wrong. I used to think work was hard and babies were a breeze – what an idiot!

You haven’t seen the corporate zombie that I was before I had you – up at 6.45 come hell or high water, dressed and out by 8 – worked all day like as boss to come home at 7. It seems like a lifetime away. You see me now – there are days I just change from day pajamas to night ones and I’m sure you wonder what is wrong with me. You see 8 years ago when I had you I became so lost in the wonder that was you that I left everything behind – I saw no point in dressing up just for you when all you wanted was a soft cuddly Mom. I went through a  weird clothes phase when I started working again and I had just about settled to the thought of being a Mom and a woman when your baby brother hit me hard.


I love you both to bits and I wouldn’t change a thing, but sometimes I do wonder if I had given less of who I was into being a Mom would things have been different. We’ll  never know now shall we!

Yesterday, at lunch when u were telling me the crazy stories behind Phasma , I remembered each of you phases – babbling on your first birthday, Pooh on your second, Mickey and Cars on the 3rd, toy story on the 4th, the ocean on the 5th, Baymax on the 6th and the Marvel Comics on the 7th. This last year you have dissected Star Wars and Harry Potter and you have grown into this beautiful person who stops dancing in a party to go and sit with a friend who isn’t feeling well. The friend was a girl – but I hope you would do it for a boy too.

I see so much of me in you – it fills me up but it also makes me want to tell you to not be this way- I’ve learnt that the hard way you see. But then the toughest part of my job is to let you learn your own lessons and to watch that shape you into who you will be – and no matter what, I will always be proud of you ( just please remember the no violent crimes or terrorism clause).

I worry no end – like yesterday when we were talking about taxi drivers and you were adamant about not being one- all I want you to learn is there is immense dignity in every honest labour – no matter what it is. And a person who isn’t afraid to do everything it takes will never fail in life.

So go out there my darling,  and be the person you will be – I know you will be awesome! You boys are my biggest dreams and I know you shall shine bright – or even if you want gleam in subtlety that’s fine with me – just be content and confident and my job will be done well!




Follow Chetna at MiXStudio


Chetna & Arhaan
Arhaan & Chetna

Edible Flowers of India it’s characteristics and availability


Manav Paul's Blog

MiXStudio uses edible flowers of India during catering events

My catering blog has an article that talks about food plating and its functions and what’s frivolous. Very little in India consumerism has been exposed on edible flowers,  they are fairly underestimated and somehow carrots or tomatoes are disguised as flowers that’s my take on frivolousness. Especially when there are so many pretty looking colors that translate into even more beautiful flavors than just a flower that tastes like a tomato!

Especially in pre-plated catering while I move to cities my first task gets to who will be my edible flower suppliers and are they available in Goa? If not should I travel with them?? Delhi and Mumbai are easy to source and usually make for great locations that enable me to make a pretty looking canvases out of these beauties.

flowers-1168313_1280 Edible Wild Flowers


is from the family of leeks…

View original post 1,155 more words

Edible Flowers of India it’s characteristics and availability

MiXStudio uses edible flowers of India during catering events

My catering blog has an article that talks about food plating and its functions and what’s frivolous. Very little in India consumerism has been exposed on edible flowers,  they are fairly underestimated and somehow carrots or tomatoes are disguised as flowers that’s my take on frivolousness. Especially when there are so many pretty looking colors that translate into even more beautiful flavors than just a flower that tastes like a tomato!

Especially in pre-plated catering while I move to cities my first task gets to who will be my edible flower suppliers and are they available in Goa? If not should I travel with them?? Delhi and Mumbai are easy to source and usually make for great locations that enable me to make a pretty looking canvases out of these beauties.

Edible Wild Flowers



is from the family of leeks, chives, garlic, garlic chives are edible and flavorful!
from the family of garlic, chives have a sweet oniony – garlic flavour mostly white, either strong or flavorful.


Beautiful colours that are lavender to blue or deep purple rose, i find the flavouring more like fennel but most document that as licorice,  these are difficult to source

Arugula Flowers – Image source

Anise hyssop

Again these flowers have subtle anise to licorice flavour.(Not seen them here), but you can see them here


Available here if the suppliers are told to, pretty white coloured flowers with a peppery flavour just like its leaves, usually with dark brown to black veins running from the centre, they can white, yellow or even purple.


Most easily available in Delhi & probably the most overused by me during catering events, they make for a great pizza to pasta garnish and also a great companion for steamed fish. Colour ranges from whitish to pinkish lavender, the flavour of these leaves make for a lot milder companion and does better for light flavoured fish…  Have a look at some arrangements here for them


They taste like cucumber, never seen them here, never tasted them. But the flavours sound interesting! I want to use it for savoury mild flavoured burgers made of fine quality Japanese yellow fin Tuna! Black Sesame burgers!! This is my bucket list flower

Calendula / marigold

Best flower for easy supplies, Calendula blossoms are tangy, peppery,  and spiced — and their vibrant golden color add a dash to any dish. Any wedding catering might just have them, decor guy use them. Grab a few and yes your plate colour is sorted.

Carnations / Dianthus

Be sure to remove the stalk of these flowers, The petals are sweet, but only when trimmed away from the base. The blossoms taste like their sweet, perfumed aromatic flavours. The only flower who’s flavour and aroma matches in tact.. They taste like flowers which is sweetish, unlike the other cousins like Arugula or onion flowers.


Small pretty petals, more like daisies.. the flowers have a sweet flavor and are mostly found as a tea. Some can be allergic to Chamomile, so using this for large wedding may not be an option!

Chicory Flowers Natural Medicine Flower
Chicory flowers, Image Source


Available easily around the South of India, with mildly bitter coffee like flavour,  earthy flavours of chicory is evident in the petals and buds, which can be pickled, my other favorite hobby.. Curing – the function of making flavours more intense than normal or less dense than desired.


Again the local flower shop in most metros can provide you for them. A little bitter, Chrysanthemums come in a rainbow of colors and a range of flavors range from peppery to pungent. Use only the petals. They make for a great colour contrast on

Cilantro (Coriander in India)

You all must have seen the shoots of flowers… Like the leaves, people either love the blossoms or hate them. I’m not that particularly fond of them.. The flowers share the grassy flavor of the herb. Use them fresh as they lose flavours  when heated.

Citrus (orange, lemon, lime, grapefruit, kumquat)

Can be sourced from Nagpur and some regions of Himachal. Reminds me of a dear friend who makes the most beautiful Orange Liqueur from Nagpur oranges, Desmond Nazareth , I’ve used them for desserts in Goa & always carried a few bottles too Delhi. Citrus blossoms are sweet and highly aromatic, with bitter undertones. Use Desmondji frugally or they will over-power a dish or dessert..


Not seen them in India would love to Source them some day! You can contact me here if you have any idea

Dill Flowers – Image Source


Yellow dill flowers taste much like the leaves itself, use discreetly, it has a strong aroma not many like!

 English Daisy

Probably the best looking petals, & probably not the best tasting petals  — they are mildly bitter — so using them for sweet Indian desserts can off set the bitter flavours


Fennel flowers are yellow, sweet flavored like its leaves or seeds, just like the herb and with very cute looks, they’d do best with cottage cheese or a poached fish..


They can give a subtle punch of acidity towards cheese Tangy fuchsia flowers make a beautiful garnish. Add them to any dish to add a mild acidic flavor, however getting them here in India is a challenge, unless of course your best catering client allows you to fly them in 🙂 Anybody listening?


Arguably the most common flower in any Indian garden, seen them every where in gardens, societies, also known as the shoe flower.  Used in hibiscus tea, or pickled as jam in the north-east, much like a similar bengali paanch phoron, a tempering masala.


Again, extremely easily available in India and widely used by wedding decorators. These excessively fragrant buds are commonly are used in tea & Indian desserts. I’d personally want to cure them in sweet salty brine and bring in some latent flavours and not let them overpower the dish. Use Jasmine not only for decoration but also as garnish by the best caterers 😉


My personal favorite, just how I like my women, Spicy sweet and well perfumed,  these flowers are a great addition to both savory and sweet dishes. Great looks and oomph of characters. The aroma presence so great, it can never go unnoticed on any occasion. The best part is, people or flowers of such character just add up to your brand image.


A cool breeze of wind is what they are  These beauties are magic!  minimally fragrant & minty. Their intensity varies and spearmint flowers are the best, these can be used in garnishing spring rolls, here an article on how to do t


A sweet rosy & similar to arugula also the most popular edible flower, nasturtium blossoms are brilliantly colored with a sweet floral flavor. Their seed pod is sweet and spicy  too. Nasturtium flowers can be stuffed, leaves added to salads, pickle their seed buds, and garnish anything you like with it. They will bloom perfectly in Delhi winters, luckily my township gardeners chose them and I can always pluck a few of these!

Nasturtium Flowers & Leaves Image Source


Darker the petals, more intense the flavors, the most easily available flower across India, most recognized and well used in Muslim and Mughlai cuisines. Jam’s and drink garnish and of course we all remember Rooh Afza, equally loved and hated by many!

Squash and pumpkin

They can be cooked and used in Bengali and north-east cuisine, they can even be fried.  The stamen of these flowers need to be excluded before use. They add a good flavor to pumpkin with its leaves and flowers. I remember eating them this way and probably with fish head


Sunflower petals need to be cooked before use and usually the budding flowers are steamed.

The Crispiest Fries…

French fries

A soggy fry is a sad fry. In fact, it probably shouldn’t even be called a “fry.” Make sure the next time you cook a batch they’re crispy—really crispy.

As I mentioned in my last blog, for recipes you have Google..

For techniques lets get busy… I am assuming you know what fries are made of.. if not Google it…

Simple and easy rules:

Choice of potatoes, make sure they are large not so new, and not so sweet. Higher the starch, higher the darkness to them sweeter they are.

Use a mandolin to get even sized evenly cooked fries.

Another  trick is to blanch the fries in water, then freeze them, which allows more of the potato’s moisture to escape, thus producing a crispier fry.

And generally speaking,  fry the French fries twice — once at a lower temperature to cook the inside of the fry,

Freeze them,,,

And then a second time at a higher temperature to brown the exterior.
As you can see, there’s a lot of steps involved &  there is no short cut 😉

Now, this shouldn’t discourage you from trying to make French fries. But it should give you an idea of why restaurant fries tend to be more crispy. However, if you use the proper technique, you can still definitely make delicious, crispy French fries at home.


  • Potatoes must be cold in order to make amazing fries
  • If you want to pre-soak the potatoes to get rid of starch, sometimes it’s fun to dump a ton of salt into ice water to make them extra salty
  • Fried fries hate water. Keep them in a paper bag after you cook them and they will stay crispier longer. (But only for a few minutes usually.)
  • The more regular the volume of the potato cuts are, the more evenly they will cook
  • Unrefined peanut oil has a smoke point of 162°C. Refined is 230°C
  • A heavy sauce pan will have a more even temperature.P
  • The oil temperature will drop a bunch when you add the fries. A thermometer will help you to keep a consistent temperature.

PPS: These are pointers and not necessarily in any order. I want you to understand the procedure and the concept of the food you are handling and its desired outcome for which the above pointers..

PPPS: Adding chopped garlic and parsley to fries with your salt creates another magic

Now use your instincts and let the magic begin…

Manav Paul now runs catering to fine events in Delhi Goa & Mumbai. He can also be reached on +

MiXStudio does modern Indian European and Asian cuisines