MiXStudio uses edible flowers of India during catering events
My catering blog has an article that talks about food plating and its functions and what’s frivolous. Very little in India consumerism has been exposed on edible flowers, they are fairly underestimated and somehow carrots or tomatoes are disguised as flowers that’s my take on frivolousness. Especially when there are so many pretty looking colors that translate into even more beautiful flavors than just a flower that tastes like a tomato!
Especially in pre-plated catering while I move to cities my first task gets to who will be my edible flower suppliers and are they available in Goa? If not should I travel with them?? Delhi and Mumbai are easy to source and usually make for great locations that enable me to make a pretty looking canvases out of these beauties.
Edible Wild Flowers
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